Yogurt Bark is so easy to make and this recipe could be used with any of our granolas, but we are loving the Salted Maple with tart craisin's right now.
Add Greek yogurt, maple syrup and vanilla to a bowl and stir to combine. Spread across a small parchment lined baking tray. Top with granola, cranberries and pecans.
Freeze for 3 hours, or until solid. Break into pieces and enjoy.
