Directions
Place the rolled oats in a high-speed blender for 30-60 seconds. Blend until the oats reach a fine powder-like consistency. Don’t over-blend or the oat flour may get clumpy.
Stop and stir to ensure that all the oats are finely ground. Pulse for 15-30 more seconds if necessary.
Use in a recipe or transfer to a mason jar with a tight-fitting lid. Store at room temperature for up to 1 month.
Recipe Note
Storage: Store in a mason jar with a tight-fitting lid, at room temperature for up to 1 month.
