Oat flour is so easy to make at home and can be used to making all your home baking easier and healthier!
DIY Oat Flour
How to make oat flour
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Servings
4
Prep Time
5 minutes
Learn how to make your own gluten-free oat flour at home!
Ingredients
2 cups rolled oats
Directions
Place the rolled oats in a high-speed blender for 30-60 seconds. Blend until the oats reach a fine powder-like consistency. Don’t over-blend or the oat flour may get clumpy.
Stop and stir to ensure that all the oats are finely ground. Pulse for 15-30 more seconds if necessary.
Use in a recipe or transfer to a mason jar with a tight-fitting lid. Store at room temperature for up to 1 month.
Recipe Note
Storage: Store in a mason jar with a tight-fitting lid, at room temperature for up to 1 month.