Oat flour is so easy to make at home and can be used to making all your home baking easier and healthier!
DIY Oat Flour
How to make oat flour
Learn how to make your own gluten-free oat flour at home!
2 cups rolled oats
Place the rolled oats in a high-speed blender for 30-60 seconds. Blend until the oats reach a fine powder-like consistency. Don’t over-blend or the oat flour may get clumpy.
Stop and stir to ensure that all the oats are finely ground. Pulse for 15-30 more seconds if necessary.
Use in a recipe or transfer to a mason jar with a tight-fitting lid. Store at room temperature for up to 1 month.
Storage: Store in a mason jar with a tight-fitting lid, at room temperature for up to 1 month.