This oat milk requires few ingredients and minimal preparation time! Perfect to soak your overnight oats in or enjoy on its own.
Easy to Make Oat Milk
How to make oat milk
Rated 5.0 stars by 1 users
Servings
5
Prep Time
10 minutes
Make your own homemade oat milk with just two ingredients and a blender/food processor - perfect for cold soaking our overnight oats!
Ingredients
1 cup rolled oats
5 cups water
⅛ teaspoon salt
Directions
Combine all ingredients in a high speed blender.
Blend for 30 seconds, strain through a mesh sieve or cheesecloth and do a double strain if necessary to remove any additional residue.
Pour the oat milk into a bottle, seal and place in the fridge for up to 7 days. Best served chilled.
Recipe Note
Storage: Place the milk in a sealed container and place in the fridge. It will keep well for up to 5 days.