Easy to Make Oat Milk
This oat milk requires few ingredients and minimal preparation time! Perfect to soak your overnight oats in or enjoy on its own.
Ingredients
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1 cup rolled oats
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5 cups water
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⅛ teaspoon salt
Directions
Combine all ingredients in a high speed blender.
Blend for 30 seconds, strain through a mesh sieve or cheesecloth and do a double strain if necessary to remove any additional residue.
Pour the oat milk into a bottle, seal and place in the fridge for up to 7 days. Best served chilled.
Recipe Note
Storage: Place the milk in a sealed container and place in the fridge. It will keep well for up to 5 days.